Wednesday, September 28, 2005

Veg Challenge: Day Four

a bit easy-breezy today...once again thanks to catering and takeaway.
breakfast: half a bagel, cream cheese and jam; fruit salad; soy latte
lunch: a bit more difficult as i had to fight for the few vegetarian lunch entrees. finally elbowed my way to vege quiche and mixed salad.
dinner: two springrolls; fruit jellies and nacho dip (it was games night tonight - appetizers all around); three glasses of red wine.

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