Thursday, September 24, 2009

Lentil & Egg bake

In an effort to max out on healthy proteins last week (did I mention that my legs have been sore lately?) I found this easy peezy recipe for baked lentils and eggs.
I've been experimenting with a few different types of lentils lately and the one that seems most stable and suitable for this recipe is the french green lentil. It doesn't get mushy like the red lentil and it doesn't stain my pots like the black beluga lentil.
The garam masala adds a really nice spice to the dish and I ate it for breakfast the next day on top of an english muffin - delish!
It was quick, cheap, it kept well and it filled me up real good. What more do you want?

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